

Dropped deep in the foothills of the Andes, in Argentine Patagonia, Ed faces extreme exposure to both intense sunlight and freezing temperatures as the southern hemisphere unleashes a torrent of meteorological abuse. Making camp in a mountain river valley, he subsists on a diet of wild woodland salad, tadpoles and ant eggs before getting to grips with tickling trout in the fish-rich waters. In a final demonstration of thriving, he builds an automated fishing system and creates a living larder to keep his food source alive in preparation for a last evening mega-meal.
Dropped in to the middle of Mongolia's Gobi Desert, Ed tackles his most isolated challenge ever. Thousands of miles from civilisation, and facing the constant threats of searing heat and dehydration, Ed finds refuge in a desert oasis. Home to elusive desert bears, the oasis provides Ed with a source of water, edible plants and a base to make a rock and wood house. After a meagre start, he eventually catches some supper.
This time Ed must survive in the jungles of Guatemala. Dropped off on a small island in the Usumacinta River, Ed has to brave crocodiles to reach the jungle. Once there, he is swiftly reminded how tough it is to survive in a rainforest. Battling through dense foliage, he discovers a beautiful lake and sets up camp. But as it's the rainy season, he struggles to make a fire and can't catch anything to eat. Desperately hungry, he builds a raft and sets out onto the lake to fish, ever aware of the resident crocodiles. After nine days alone in the wild, Ed realises that he should make a dramatic offering in thanks for his survival.