

Twelve disastrous bakers begin a six-week boot camp to shape them into pastry experts in the series premiere, which finds hosts Duff Goldman and Lorraine Pascale having to start with the basics when teaching their recruits a classic sugar cookie recipe.
Chefs Duff Goldman and Lorraine Pascale have to taste some terrifying baked goods at the Halloween-themed boot camp. First, the recruits must create scary cake pops to impress some very tough critics: little trick or treaters! Then, for their main baking challenge, the recruits put their Halloween candy to good use as they bake some surprise-inside cupcakes. The two recruits that make the most frightful treats will be sent home