Off the Grid with Colin and Manu

Colin and Manu are off to Porouni Lodge where they hunt for deer. Then it’s down to the South Island. From Nelson, they chopper over the Marlborough Sounds and cook on a beach.

Colin and Manu head down the Westcoast. They’ll explore some caves and raft down a river. Cook dinner by the road before heading to Hokitika to learn about and carve pounamu.

Colin and Manu continue down the Westcoast to Hari Hari. They learn about the local butter, catch and cook whitebait. Next stop, Lake Hāwea and end up at a Central Otago winery.

Colin and Manu are in Cromwell for a day of adrenalin packed activities. Then it’s off to Lake Tekapo where they chopper to fish, cook and head to world’s highest whiskey hut.

Colin and Manu are back in Auckland. They experience the traditional method of cooking a hāngī and Manu gets a moko. Then it’s to Waiheke Island for their last meal in Aotearoa.