A History of the European Rural Life

Peasants don't need to know. If they knew how to read or write, they could challenge the titles of the rulers and the authority of the Church, like the Italian miller Menocchio, declared a heretic and burned alive in 1600. Peasant knowledge was just as suspect. Peasant witches, often simple bonesetters, were hunted down, accused of worshipping Satan and burned by the thousands. On the threshold of modern times, in the name of progress and profitability, the dominant classes launched an offensive against the old village solidarities. England set the example by privatizing communal lands. By depriving farmers of an indispensable resource, they were condemned to disappear. France followed a different path. Still in the majority, its peasantry played a major and little-known role in the Revolution which, in 1789, put an end to a thousand years of feudal rule.

In the 19th century, Europe's farmers were finally free. But the Industrial Revolution and modernization precipitated their decline. Deserting the countryside, they left en masse for the cities. As the rural exodus gathered momentum, conservatives saw peasants as the embodiment of all traditional values. Reputed to be more obedient and hard-working than workers, they were the main cannon fodder of the First World War. Fascism and Nazism took this mystification to the extreme, invoking the eternal peasant as the guardian of soil and blood. But the real peasant is subject to the dictates of the state, technocrats and agronomists. Unaffected by political regimes, the steamroller of industrial agriculture has continued to advance ever since. Yet the peasants are still there, making other voices heard.