S1 E1- The Day to Eat Jajangmyeon
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.
