
Shortly before the premiere of a cooking reality show, one of the judges dies from an overdose of lamb. To save the show, the producer contacts a person she hates: Sauté Vokakis, holder of 2 Michelin stars, and a recipe for disaster.
Shortly before the premiere of a cooking reality show, one of the judges dies from an overdose of lamb. To save the show, the producer contacts a person she hates: Sauté Vokakis, holder of 2 Michelin stars, and a recipe for disaster.
Sauté arrives in Greece, tasteless and without a trace of television talent. Marianna tries to avoid Sauté, but panic sets in. The first episode of Fork Off flirts with poisoning.