
Guy Fieri sends his buddy Noah Cappe along with acclaimed chefs Tiffani Faison and Jet Tila to hit the food scene in Davis, California. Once in town, they each select two restaurants, trying everything from college hangouts and local pubs to bicycle-friendly eateries and high-end sushi. After tasting a wide variety of delicious food, they select one dish each to take to a crowd-packed showcase in the Davis city center where a panel of Guy's esteemed judges will taste, evaluate and determine which restaurant has the best bite in town.
Guy Fieri sends his buddy Noah Cappe along with acclaimed chefs Tiffani Faison and Jet Tila to hit the food scene in Davis, California. Once in town, they each select two restaurants, trying everything from college hangouts and local pubs to bicycle-friendly eateries and high-end sushi. After tasting a wide variety of delicious food, they select one dish each to take to a crowd-packed showcase in the Davis city center where a panel of Guy's esteemed judges will taste, evaluate and determine which restaurant has the best bite in town.
Guy Fieri dispatches his pal Noah Cappe along with acclaimed chefs Aarti Sequeira and Joe Sasto to check out the best restaurants in Placerville, California, where they explore options like barbecue, Roman cuisine, oysters, pub food and gold miner fare. The struggle is real as they make the tough decision on which dish to submit to a crowded city center showcase to determine the best bite in town.