

Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.
Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.
Tom and Henry are in Derbyshire's Peak District to prove that British food is amongst the world's best. Today they cook up a beer-based local pizza and a Bakewell pudding.