

With 90 minutes on the clock, eleven chefs showcase their signature dishes in the competition's first challenge. Then, they rank each other’s food.
With 90 minutes on the clock, eleven chefs showcase their signature dishes in the competition's first challenge. Then, they rank each other’s food.
Two teams are tasked with creating a five-course menu with sweet, salty, sour, bitter and umami notes. An elimination vote sees calculated moves.