

Game expert Nyesha Arrington sends out boxes including rabbit, ostrich and venison, pushing the home cooks to improvise beyond their comfort zones.
Chef and entrepreneur Esther Choi beefs up three boxes for the home cooks' first challenge. Later, they must impress her with Asian-inspired flavors.
The home cooks think outside the box to prepare elevated diner classics for chef, restaurateur and James Beard-nominated cookbook author Richard Blais.

Three more home cooks whip up creative comfort food for Melba Wilson, the queen of Southern cooking, by bidding on items like her Cajun spice mix.