Bree Miller built her bakery on eye-popping cakes that demand big price tags from celebrity clients, but the one-offs don't sustain her day-to-day business; pastry chef Stephanie Boswell helps her find new revenue streams for the morning crowd.

Molecular geneticist Kostas thought that owning a bakery would be a breeze, but after four years, he's losing almost $60,000 a year; he needs pastry chef Stephanie Boswell's help to revamp his menu and bring his Greek bakery back to life.