Snacked

Half convenience store, half deli, bodegas are an essential part of life in New York City. On an all-new episode of Snacked, Brooklyn rapper and "Raising Kanan" star Joey Bada$$ lays out the bodega classics everyone should know, from "quarter waters" and Vienna sausages, to honey buns and Kisko Freezies. Plus, Joey breaks down the keys to getting the most out of a BK bodega, from the importance of getting to know your bodega man, to what a store's snacks can tell you about the surrounding neighborhood.

Andrew Zimmern is a decorated chef, food T.V. icon, and snack-obsessed world traveler. In this episode of Snacked, Zimmern samples some of his favorite pre-packaged eats from around the globe. From Mexican lollipops and Japanese Kit Kats, to Korean squid legs and Southern African biltong, the Family Dinner host breaks down the snacks and candies he has to have when traveling abroad.

Gabriel Iglesias is one of the comedy world's biggest stars, performing standup in front of sold-out crowds and voice acting in blockbuster films like Space Jam 2. But on an all-new episode of Snacked, Fluffy returns to his roots by sampling some of his favorite Mexican snacks and candies. From Duvalin and Mazapan to Takis and Sabritones, Fluffy breaks down the keys to enjoying some of Mexico's most beloved pre-packaged eats.

Tinashe is a chart-topping singer, songwriter, and dancer—but she's also one of the music industry's most passionate potato chip obsessives. On this episode of Snacked, the "333" singer travels the globe via her taste buds by sampling some of the world's most interesting chip flavors. From Canada's ketchup-infused Cheetos, to Japan's takoyaki-flavored Pringles, Tinashe will see if any of these international snack items can compete with her beloved classic Lay's.

Padma Lakshmi is the host of Hulu’s Taste the Nation, the face of Bravo’s Top Chef, and the author of the new children’s book Tomatoes for Neela. But more than a food media tour de force, Lakshmi is also one of the world’s most vocal snack obsessives. From beloved Indian essentials like muruku and Masala Munch, to universal classics like Pringles and tortilla chips and salsa, Lakshmi breaks down the savory snacks that keep her going between projects.

Andrew Rea is famous for recreating dishes from your favorite films on his wildly popular YouTube channel Binging with Babish. But what candies does Babish actually reach for when he goes to the movies? On an all-new episode of Snacked, Babish breaks down his favorite cinematic treats, pitting some of the world's most iconic snack items against one another in a movie theater battle royal. Gummy Bears vs Sour Patch Kids. Milk Duds vs Cookie Dough Bites. Pretzels vs. popcorn. Which legendary movie theater snacks will come out on top? Watch and find out!

Not only is Hasan Minhaj a beloved stand-up comedian, actor, and political commentator, he's also a big-time snack obsessive. On an all-new episode of Snacked, the Morning Show star breaks down his dos and don'ts for snacking like a responsible adult, from slipping on a latex glove before enjoying a bag of Chester's Fries, to purchasing his children bougie graham crackers at Trader Joe's, to how to craft the perfect peanut butter-and-banana "tostada" on an Eggo waffle. Plus, a special appearance by First We Feast's own Production Coordinator Tim!

Jimmy O. Yang is a comedian and actor best known for his roles in Silicon Valley, Space Force, and Crazy Rich Asians. He also stars in the romantic comedy Love Hard with Nina Dobrev, available on Netflix now. But the Hong Kong-born comic also has an encyclopedic knowledge of snacks, drinks, and candies. On an all-new episode of Snacked, Jimmy breaks down some of China's most iconic treats—from White Rabbit candy and haw flakes to lychee coconut jelly and mooncakes—as well as his personal stash of animal crackers from Japan.

The only thing Emma Chamberlain loves as much as a good cup of coffee is a high-quality snack. On the season finale of Snacked, the YouTube phenom shows off some of her most beloved cookies, candies, dips, and chips. From Cheez-Its and Sour Punch Straws to RXBars and spicy hummus, the Chamberlain Coffee founder breaks down how her snacking habits have evolved from adolescence through adulthood.