
Sandy is assisted by none other than Paola Carosella, one of the most renowned chefs in culinary entertainment, to prepare delicious pumpkin ravioli and, for dessert, a mango crumble. If it were a reality show, would Sandy clear the phase?
Sandy delves into Japanese cuisine with the help of Michelin-starred chef Tsuyoshi Murakami. Proving that she is also gifted, she cleans a whole sea bass, makes her own sashimi and is introduced to a unique square skillet.